{"version":"1.0","provider_name":"SUCCESUL","provider_url":"https:\/\/succesul.com\/demo","author_name":"Irina Dumitrescu","author_url":"https:\/\/succesul.com\/demo\/author\/irina-dumitrescu\/","title":"De vorb\u0103 cu Adrian H\u0103dean, gastronomul filosof - SUCCESUL Cover story","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PTM0q0st71\"><a href=\"https:\/\/succesul.com\/demo\/de-vorba-cu-adrian-hadean-gastronomul-filosof\/\">De vorb\u0103 cu Adrian H\u0103dean, gastronomul filosof<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/succesul.com\/demo\/de-vorba-cu-adrian-hadean-gastronomul-filosof\/embed\/#?secret=PTM0q0st71\" width=\"600\" height=\"338\" title=\"&#8222;De vorb\u0103 cu Adrian H\u0103dean, gastronomul filosof&#8221; &#8211; SUCCESUL\" data-secret=\"PTM0q0st71\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/succesul.com\/demo\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/succesul.com\/demo\/wp-content\/uploads\/2023\/09\/coperta3-1.jpg","thumbnail_width":1036,"thumbnail_height":681,"description":"Adi H\u0103dean, cunoscutul \u201cchef\u201d, gastronom, blogger culinar, scriitor, so\u0163 \u015fi tat\u0103 este omul care de\u0163ine \u201eingredientele\u201d succesului \u00een via\u0163\u0103. L-am \u00eent\u00e2lnit \u00eentr-un loc fabulos, pe care l-a amenajat dup\u0103 sufletul s\u0103u \u015fi gustu-i rafinat. \u00cenainte s\u0103 trecem la pove\u015fti, Adi ne-a descris, m\u00e2ndru, provenien\u0163a fiec\u0103rui obiect din buc\u0103t\u0103ria sa atipic\u0103 (imaginile vorbesc de la sine). Este vorba despre un loc deschis doar pentru prieteni \u015fi cunoscu\u0163i apropia\u0163i, unde se g\u0103te\u015fte, cum altfel, dac\u0103 nu profesionist. Dup\u0103 ce ne-a servit cu un pahar de vin vechi, am \u00eenceput s\u0103 dep\u0103n\u0103m impresii despre via\u0163\u0103 \u015fi farmecul ei."}