{"id":2415,"date":"2019-03-17T09:35:00","date_gmt":"2019-03-17T09:35:00","guid":{"rendered":"https:\/\/succesul.com\/demo\/?p=2415"},"modified":"2023-10-21T13:18:20","modified_gmt":"2023-10-21T13:18:20","slug":"de-vorba-cu-adrian-hadean-gastronomul-filosof","status":"publish","type":"post","link":"https:\/\/succesul.com\/demo\/de-vorba-cu-adrian-hadean-gastronomul-filosof\/","title":{"rendered":"De vorb\u0103 cu Adrian H\u0103dean, gastronomul filosof"},"content":{"rendered":"\n<div class=\"wp-block-group sapou_single is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"single_sapou has-source-serif-pro-font-family wp-block-paragraph\">Adi H\u0103dean, cunoscutul \u201cchef\u201d, gastronom, blogger culinar, scriitor, so\u0163 \u015fi tat\u0103 este omul care de\u0163ine \u201eingredientele\u201d succesului \u00een via\u0163\u0103.\u00a0 L-am \u00eent\u00e2lnit \u00eentr-un loc fabulos, pe care l-a amenajat dup\u0103 sufletul s\u0103u \u015fi gustu-i rafinat. \u00cenainte s\u0103 trecem la pove\u015fti, Adi ne-a descris, m\u00e2ndru, provenien\u0163a fiec\u0103rui obiect din buc\u0103t\u0103ria sa atipic\u0103 (imaginile vorbesc de la sine).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group body_single is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"single_intro has-source-serif-pro-font-family wp-block-paragraph\"> Este vorba despre un loc deschis doar pentru prieteni \u015fi cunoscu\u0163i apropia\u0163i, unde se g\u0103te\u015fte, cum altfel, dac\u0103 nu profesionist. Dup\u0103 ce ne-a servit cu un pahar de vin vechi, am \u00eenceput s\u0103 dep\u0103n\u0103m impresii despre via\u0163\u0103 \u015fi farmecul ei. L-am \u00eent\u00e2lnit \u00eentr-un loc fabulos, pe care l-a amenajat dup\u0103 sufletul s\u0103u \u015fi gustu-i rafinat. \u00cenainte s\u0103 trecem la pove\u015fti, Adi ne-a descris, m\u00e2ndru, provenien\u0163a fiecarui obiect din buc\u0103t\u0103ria sa atipic\u0103 (imaginile vorbesc de la sine). Este vorba despre un loc deschis doar pentru prieteni \u015fi cunoscu\u0163i apropia\u0163i, unde se g\u0103te\u015fte, cum altfel, dac\u0103 nu profesionist.\u00a0<br>Dup\u0103 ce ne-a servit cu un pahar de vin vechi, am \u00eenceput s\u0103 dep\u0103n\u0103m impresii despre via\u0163\u0103 \u015fi farmecul ei.<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>Cine e\u015fti tu, &nbsp;Adrian H\u0103dean, \u015fi cum ai ajuns s\u0103 inspiri oamenii?<\/strong><br>La 17 ani, a fost primul meu contact cu oamenii ca speaker (r\u00e2de). Am intrat \u00een radio unde, \u00een emisiunile mele, le vorbeam oamenilor despre via\u0163\u0103, lume, muzic\u0103&#8230; A durat 13 ani. Au urmat emisiuni la TV \u015fi, imediat, au \u00eenceput show-urile culinare. La un moment dat, m-am retras din pres\u0103 \u015fi am luat calea marketingului. Am fost specialist \u00een marketing , dup\u0103 care brand manager \u00een industria alimentar\u0103. Cochetam cu ideea de a deveni buc\u0103tar profesionist \u015fi am luat decizia s\u0103 \u00eemi iau diploma \u00een acest sens. Pentru c\u0103, da, pasiunea mea dintotdeauna a fost \u015fi este g\u0103titul.&nbsp;<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>Anii au trecut, iar \u00een 2014 am fost ales s\u0103 fac parte din juriul Masterchef Rom\u00e2nia, emisiune difuzat\u0103 de Pro TV. De atunci, via\u0163a mea a luat o alt\u0103 turnur\u0103.&nbsp;<\/strong><br>C\u00e2t prive\u015fte afirma\u0163ia ta c\u0103 inspir oamenii, poate te referi la faptul c\u0103, da, \u00eemi place s\u0103-i ajut pe cei care \u00ee\u015fi imagineaz\u0103 c\u0103 buc\u0103t\u0103ria este un loc unde e\u015fti \u00eenconjurat de primejdii, un loc dedicat doar g\u0103titului. De fapt, este un mod de exprimare \u015fi o art\u0103. Bucuria mea este de a afla \u015fi de a da mai departe.<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>Ce este cu acest salon, at\u00e2t de ofertant, at\u00e2t de cald \u015fi inedit ca design?<\/strong><br>Suntem \u00een mijlocul Bucure\u015ftiului, zece metri mai \u00eencolo se afl\u0103 borna cu KM 0.<br>Am g\u0103sit acest spa\u0163iu dup\u0103 nou\u0103 luni de c\u0103ut\u0103ri. Am pornit de la ideea de a pleca de acas\u0103 cu tot cu musafiri. Nou\u0103 ne place s\u0103 primim oaspe\u0163i, s\u0103 \u00eentindem mese, nu s\u0103 le \u015fi str\u00e2ngem, dar dup\u0103 ce a crescut copilul am ajuns s\u0103 \u00een\u021belegem faptul c\u0103 poate vrea s\u0103 doarm\u0103 la 21.00 sau la 22.00, nu s\u0103 aud\u0103 discu\u0163iile noastre de adul\u0163i. Astfel, am c\u0103utat unde am putea s\u0103 ie\u015fim din cas\u0103 \u015fi s\u0103 tr\u0103im bine. M\u00e2nc\u0103m aici \u015fi primim oamenii care vor s\u0103 afle mai multe despre m\u00e2ncare, de fapt, este un schimb cultural, deoarece majoritatea sunt str\u0103ini care afl\u0103 pu\u0163in despre gastronomia rom\u00e2neasc\u0103. Asta fac eu aici!<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>E\u015fti un om de business?<\/strong><br>D\u0103-mi pace! Dac\u0103 a\u015f fi fost om de afaceri, p\u00e2n\u0103 acum eram milionar.&nbsp;<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>Ai atins, totu\u015fi, anumite standarde \u2026<\/strong><br>Nevoile mele sunt simple, nu am nevoie de confort, \u00eens\u0103 \u00eemi place c\u00e2nd \u00eel \u00eent\u00e2lnesc. Ce am \u00eenv\u0103\u0163at de la via\u0163\u0103, printre altele, este faptul c\u0103 nu trebuie s\u0103 le ai pe toate odat\u0103, nici s\u0103 pl\u0103te\u015fti totul odat\u0103 \u015fi nici s\u0103 le faci pe toate deodat\u0103. Ca s\u0103 tr\u0103ie\u015fti o via\u0163\u0103 bun\u0103 trebuie s\u0103 fii, nu s\u0103 ai. Sau da, s\u0103 ai doar m\u0103sur\u0103. Via\u0163a asta m-a \u00eenv\u0103\u0163at s\u0103 nu fii st\u00e2p\u00e2n pe nimic!<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>\u00ce\u0163i plac provoc\u0103rile?<\/strong><br>Da, dar nu le caut. Vin ele zilnic. Nimic nu este de sine st\u0103t\u0103tor. Toate se leag\u0103 \u00eentre ele, via\u0163a este ca o p\u00e2nz\u0103 de p\u0103ianjen, dac\u0103 ai \u015fans\u0103 \u00eenve\u0163i s\u0103 umbli pe fiecare fir.<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>E\u015fti artist \u00een buc\u0103t\u0103rie \u015fi \u00een via\u0163\u0103 filosof.<\/strong><br>Sunt riguros \u015fi am fantezie \u00een buc\u0103t\u0103rie \u015fi sunt un tip curios. &nbsp;Este bine s\u0103 fii curios. Uite, am deschis MEATic Restaurant \u0219i la Bucure\u0219ti, \u00een Carnivale Food Market. Este o provocare! Un restaurant rom\u00e2nesc specializat pe carne, deci nu-i steakhouse. Nu e un restaurant rom\u00e2nesc tradi\u021bional, de\u0219i g\u0103tim folosind tehnici ancestrale folosite pe meleagurile astea de c\u00e2nd istoria.<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"> Folosim ingrediente locale c\u00e2t putem de mult, dar nu neglij\u0103m faptul c\u0103 lumea asta-i un sat mai mare. Avem o echip\u0103 foarte fain\u0103, condus\u0103 de Tobias Balthasar Fetz, chef de cuisine, din care fac parte buc\u0103tari tineri, dar cu experien\u021b\u0103 relevant\u0103 pentru drumul pe care-l visez pentru acest restaurant. Ne antren\u0103m pentru a da startul celui mai \u00eendr\u0103zne\u021b concept gastronomic din Rom\u00e2nia ultimilor ani, un restaurant care livreaz\u0103 cinci zile pe s\u0103pt\u0103m\u00e2n\u0103 un bufet de pr\u00e2nz \u00een care felurile se repet\u0103 foarte rar spre deloc \u0219i care va oferi la cin\u0103 aproximativ 100 de meniuri de degustare diferite \u00een fiecare an, poate chiar mai multe.<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>Cum \u021bi-ai descoperit pasiunea pentru g\u0103tit?<\/strong><br>Noi ne \u00eent\u00e2lnim tot timpul cu pasiunile noastre dar, din p\u0103cate, unii le neag\u0103 constant \u015fi, astfel, \u00ee\u015fi neag\u0103 vibra\u0163ia. Dac\u0103 te accep\u0163i \u015fi nu te mai zba\u0163i, te a\u015fezi la locul t\u0103u.<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>Ce alte pasiuni mai ai, \u00een afar\u0103 de so\u0163ie \u015fi gastronomie?<\/strong><br>\u00cemi place s\u0103 zbor \u015fi visul meu este s\u0103 \u00eemi iau brevet \u015fi s\u0103 zbor singur. \u00cemi mai place s\u0103 conduc cu vitez\u0103, dar nu am unde . Mai merg din c\u00e2nd \u00een c\u00e2nd pe circuit \u015fi acolo \u00eemi fac de cap.<\/p>\n\n\n\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><strong>Spune-mi cifra de afaceri.<\/strong><br>Nu am idee, \u00eentreab-o pe Sonia, so\u0163ia mea.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-cyan-bluish-gray-color has-alpha-channel-opacity has-cyan-bluish-gray-background-color has-background is-style-wide\" style=\"margin-top:50px;margin-bottom:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-cyan-bluish-gray-background-color has-background is-layout-constrained wp-container-core-group-is-layout-1c039f9f wp-block-group-is-layout-constrained\" style=\"padding-top:50px;padding-right:50px;padding-bottom:50px;padding-left:50px\">\n<p class=\"has-source-serif-pro-font-family wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1002\" class=\"wp-image-3396\" style=\"width: 1000px;\" src=\"https:\/\/succesul.com\/demo\/wp-content\/uploads\/2019\/03\/Sonia-Nechifor.jpg\" alt=\"\" srcset=\"https:\/\/succesul.com\/demo\/wp-content\/uploads\/2019\/03\/Sonia-Nechifor.jpg 640w, https:\/\/succesul.com\/demo\/wp-content\/uploads\/2019\/03\/Sonia-Nechifor-300x300.jpg 300w, https:\/\/succesul.com\/demo\/wp-content\/uploads\/2019\/03\/Sonia-Nechifor-150x150.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"single_sapou has-background-color has-text-color has-source-serif-pro-font-family wp-block-paragraph\">Sonia Nechifor este Spontaneous Strategist \u00een cadrul agen\u0163iei Comm-ON, specializat\u0103 \u00een corporate \u015fi personal branding. \u00cen 2011, a ales calea antreprenoriatului, dup\u0103 o experien\u0163\u0103 de \u0219ase ani \u00een domeniu, \u00een calitate de director de comunicare al unei universit\u0103\u0163i din Cluj.<\/p>\n<\/div>\n\n\n\n<p class=\"single_intro has-background-color has-text-color has-source-serif-pro-font-family wp-block-paragraph\"> \u00cen acela\u015fi an, a lansat revista Bulevard, unde este director editorial. Absolvent\u0103 a Interna\u0163ional School of Communication din Londra, Sonia \u015fi-a pus semn\u0103tura pe numeroase proiecte de referin\u0163\u0103, aduc\u00e2nd plus valoare prin inova\u0163ie \u015fi creativitate unor proiecte unice pe pia\u0163a din Rom\u00e2nia.<\/p>\n\n\n\n<p class=\"has-background-color has-text-color has-source-serif-pro-font-family wp-block-paragraph\"><strong>Sonia, Adi m-a rugat s\u0103 te \u00eentreb, tu fiind pragmatica familiei, ce cifr\u0103 de afaceri ave\u0163i?<\/strong><br>Eu pot s\u0103 \u00ee\u0163i r\u0103spund doar c\u0103 anul acesta am ca target, cu compania mea, un milion de euro.<\/p>\n\n\n\n<p class=\"has-background-color has-text-color has-source-serif-pro-font-family wp-block-paragraph\"><strong>Care este atuul t\u0103u \u00een afaceri?<\/strong><br>Nu mint.<\/p>\n\n\n\n<p class=\"has-background-color has-text-color has-source-serif-pro-font-family wp-block-paragraph\"><strong>Ce face\u0163i cu banii?<\/strong><br>\u00cei investim \u00een imobiliare \u015fi excursii.<\/p>\n\n\n\n<p class=\"has-background-color has-text-color has-source-serif-pro-font-family wp-block-paragraph\"><strong>Ce ai schimba, dac\u0103 ar fi posibil?<\/strong><br>Nu a\u015f schimba nimic. Nici numele nu mi l-am schimbat.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Adi H\u0103dean, cunoscutul \u201cchef\u201d, gastronom, blogger culinar, scriitor, so\u0163 \u015fi tat\u0103 este omul care de\u0163ine \u201eingredientele\u201d succesului \u00een via\u0163\u0103.\u00a0 L-am \u00eent\u00e2lnit \u00eentr-un loc fabulos, pe care l-a amenajat dup\u0103 sufletul s\u0103u \u015fi gustu-i rafinat. \u00cenainte s\u0103 trecem la pove\u015fti, Adi ne-a descris, m\u00e2ndru, provenien\u0163a fiec\u0103rui obiect din buc\u0103t\u0103ria sa atipic\u0103 (imaginile vorbesc de la sine). [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-2415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover_story"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>De vorb\u0103 cu Adrian H\u0103dean, gastronomul filosof - SUCCESUL Cover story<\/title>\n<meta name=\"description\" content=\"Adi H\u0103dean, cunoscutul \u201cchef\u201d, gastronom, blogger culinar, scriitor, so\u0163 \u015fi tat\u0103 este omul care de\u0163ine \u201eingredientele\u201d succesului \u00een via\u0163\u0103. L-am \u00eent\u00e2lnit \u00eentr-un loc fabulos, pe care l-a amenajat dup\u0103 sufletul s\u0103u \u015fi gustu-i rafinat. \u00cenainte s\u0103 trecem la pove\u015fti, Adi ne-a descris, m\u00e2ndru, provenien\u0163a fiec\u0103rui obiect din buc\u0103t\u0103ria sa atipic\u0103 (imaginile vorbesc de la sine). Este vorba despre un loc deschis doar pentru prieteni \u015fi cunoscu\u0163i apropia\u0163i, unde se g\u0103te\u015fte, cum altfel, dac\u0103 nu profesionist. Dup\u0103 ce ne-a servit cu un pahar de vin vechi, am \u00eenceput s\u0103 dep\u0103n\u0103m impresii despre via\u0163\u0103 \u015fi farmecul ei.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/succesul.com\/demo\/de-vorba-cu-adrian-hadean-gastronomul-filosof\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De vorb\u0103 cu Adrian H\u0103dean, gastronomul filosof - SUCCESUL Cover story\" \/>\n<meta property=\"og:description\" content=\"Adi H\u0103dean, cunoscutul \u201cchef\u201d, gastronom, blogger culinar, scriitor, so\u0163 \u015fi tat\u0103 este omul care de\u0163ine \u201eingredientele\u201d succesului \u00een via\u0163\u0103. L-am \u00eent\u00e2lnit \u00eentr-un loc fabulos, pe care l-a amenajat dup\u0103 sufletul s\u0103u \u015fi gustu-i rafinat. \u00cenainte s\u0103 trecem la pove\u015fti, Adi ne-a descris, m\u00e2ndru, provenien\u0163a fiec\u0103rui obiect din buc\u0103t\u0103ria sa atipic\u0103 (imaginile vorbesc de la sine). Este vorba despre un loc deschis doar pentru prieteni \u015fi cunoscu\u0163i apropia\u0163i, unde se g\u0103te\u015fte, cum altfel, dac\u0103 nu profesionist. 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